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Red Yeast Rice:
Monacolin K assay: 0.1% 0.2% 0.4% 0.5% 0.8% 1.0% 1.5% 2.0% 2.5% 3.0% etc
Apperance: Deep red powder

Red yeast rice is China for thousands of years, "Medicinal and Edible" life wisdom through the ages has been widely used as a food coloring agents, flavoring agents, meat preservatives and drug raw materials.
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