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  Licorice Extract:
Glycyrrhizic Acid ≥98% UV
Glycyrrhetinic Acid ≥98% HPLC
Stearyl Glycyrrhetinate ≥95% UV
Monoammonium Glycyrrhizinate S ≥73% HPLC
Monoammonium Glycyrrhizinate A ≥67% HPLC
Monoammonium Glycyrrhizinate M ≥65% HPLC
Potassium Glycyrrhetate M ≥65% HPLC
Monopotassium Glycyrrhizinate A ≥70% HPLC
Trisodium Glycyrrhetate ≥65% HPLC
Disodium Glycyrrhetate ≥65% HPLC
Dipotassium Glycyrrhizinate ≥75% HPLC
Tripotassium Glycyrrhizinate ≥15% ≥30% HPLC
Diammonium Glycyrrhizinate ≥97% UV
Glabridin ≥40% ≥60% ≥80% ≥95% HPLC
Glycyrrhizic Flavonoid ≥20% ≥40% ≥50% HPLC
Glycyrrhizine R-21 13%-20% HPLC
Glycyrrhizine R-19 10%-20% HPLC
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Licorice has been used in food and as medicine for thousands of years. Also known as "sweet root," licorice root contains a compound that is about 50 times sweeter than sugar. Licorice root has been used in both Eastern and Western medicine to treat a variety of illnesses, ranging from the common cold to liver disease. It acts as a demulcent, a soothing, coating agent, and as an expectorant, meaning it helps get rid of phlegm. It has been used widely today.


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