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Nattokinase:
Specification: 5,000FU/g, 10,000FU/g, 20,000FU/g, 40,000FU/g
Sources: Glycine max(L.)Merr
Appearance: Yellow-white fine powder

Nattokinase, a subtilisin protein kinase, is a serine protease natto fermentation process by Bacillus subtilis natto produced. Lyse clots, reduce blood viscosity, improve blood circulation, soften and increase the elasticity of blood vessels and so on. It is a strong fibrinolytic enzyme with high security, long-term efficacy(8-12 hours),and can be taken orally. Each indicator is far better than urokinase, t-PA and streptokinase.


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