On 27 October 2015, the European Union published Commission Regulation (EU) 2015/1933, annex to Regulation (EC) No 1881/2006 on polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried Revised maximum levels in spices. According to (EC) No 1881/2006, the maximum levels of PAHs must be safe and the minimum level necessary for the intended use based on good manufacturing practice in agriculture/fishing. Amends 6.1.2 of Regulation (EC) No 1881/2006, Section 6 "Polycyclic Aromatic Hydrocarbons", i.e. said cocoa beans and products do not include the products mentioned in 6.1.11; new provision 6.1.11 , 6.1.12, 6.1.13, 6.1.14 and 6.1.15, namely the establishment of the maximum residue limits of polycyclic aromatic hydrocarbons in cocoa fiber and its products, banana chips, food supplements, dried herbs and dried spices respectively.

In order to ensure the safety and compliance of various products such as bee products, microalgae products, herbs and extracts produced by our company, since December 2015, our company has carried out technical cooperation with Eurofins, and the PAHs of various products have been all comply with EU standards, providing customers with more support and service.