Sweet tea (Rubus suavissimus S.Lee), known as Chinese Blackberry Tea, so named for its leaves taste sweet, sweet tea has a long history in daily uses in Guang Xi province of China. Sweet tea Extract Rubusosides is a fine white soluble water powder. Rubusosides is a natural sweetener composed of steviol and glucoside, low in calories but high sweet, 300 times than sucrose.
Rubusoside has a slightly bitter aftertaste, but it is about 115 times sweeter than sucrose at a concentration of 0.025%, making it a good candidate for a natural sweetener. Wild sweet tea leaves live on altitude of 2,000 meters mountain, pure nature environment, pollution-free. Sweet tea has a special taste, mellow flavor, quenching thirst, is a rare, valuable, new natural health tea for all seasons drinks.