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L-CarnosineL-Carnosine:
Chemical name: N-beta-Alanyl-L-histidine
Assay: 99.0-101.0%
Appearance: White or off-white powder

Molecular formula: C9H14N4O3
Molecular weight: 226.23
Structural formula:
  

L-Carnosine is a dipeptide consisting of two amino acids, β-alanine and L-histidine, a crystalline solid. Muscle and brain tissue contains a high concentration of carnosine. In the United Kingdom, South Korea, Russia and other countries have studies have shown that: Carnosine has a strong antioxidant capacity, beneficial to humans. Carnosine has been shown to scavenge reactive oxygen species (ROS) and alpha-beta-unsaturated aldehydes formed by excessive oxidation of fatty acids in cell membranes during oxidative stress.


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