1. High sweetness, 600-650 times that of sucrose
2. The taste is pure, without any peculiar smell or bitterness, and the sweetness characteristic curve almost overlaps with that of sucrose, which is unmatched by any other sweetener.
3. Absolute safety, without any questions about safety and toxicology.
4. The energy value is 0, which will not cause obesity, and can be used by diabetics, patients with cardiovascular and cerebrovascular diseases and the elderly.
5. It will not cause blood sugar fluctuations and can be eaten by diabetics.
6. Does not cause dental caries and is beneficial to dental health.
7. It has good solubility and stability. It can make food sweet from acid to neutral, and has dilute effect on sour and salty taste; it has mask effect on astringency, bitterness, wine taste, and other unpleasant tastes. ; It has a synergistic effect on spicy and milky taste, and has a wide range of applications.